Yayla Karadeniz Taş Fırın Odun Ekmeği
Seydikemer, Muğla
Restaurant
4.1
(21 reviews)
Photos
About
Yayla Karadeniz Taş Fırın Odun Ekmeği is a restaurant in Seydikemer, offering wood-fired bread baked in a stone oven using traditional methods. Located in Bekçiler Mahallesi, it is open 24/7.
Features
The place has a casual atmosphere and is suitable for families with kids.
Additional Information
If you are in the area, it can be an ideal stop to taste fresh stone-baked bread. It is especially suitable for those who want to experience local flavors. Being open 24 hours a day offers the possibility to stop by anytime during your trip.
Location
Contact Information
Bekçiler, 48300 Seydikemer/Muğla, Türkiye
Opening Hours
Monday: 24 saat açık
Tuesday: 24 saat açık
Wednesday: 24 saat açık
Thursday: 24 saat açık
Friday: 24 saat açık
Saturday: 24 saat açık
Sunday: 24 saat açık
Products & Services
- Wood-fired bread
- Stone oven bread
- Pide varieties (Black Sea pide)
- Hatay cuisine (if related to Yayla Dinlenme Tesisleri Hatay Sofrası)